Culinary Academy of India, Hyderabad Reviews

An Academy that excels in guiding and moulding you to be your best version, both personally and professionally!

BACHELOR DEGREE IN CULINARY ARTS AND CATERING TECHNOLOGY

Placement: THE COLLEGE PROVIDES THE CAMPUS PLACEMENTS FOR THE STUDENTS IN THE FINAL YEAR AND THE MANY INTERNATIONALS HOTELS AND INTERNATIONAL CRUISE LINES COMES TO TE COLLEGE FOR CAMPUS PLACEMENTS
Faculty: CHEF SUDHAKAR IS THE PRINCIPAL OF THE COLLEGE AND HE IS ALSO THE LECTURER FOR THE GARDE MANGER DEPARTMENT AND HAVE A UNIQUE STYLE OF TEACHING THE THINGS
College: CULINARY ACADEMY OF INDIA IS THE BEST COLLEGE TO JOIN WHO WANT TO BECOME CHEF. THE ADMISSION PROCEDURE IS OF THREE STAGES 1. ENTRANCE EXAM 2. GROUP DISCUSSION AND 3. PERSONAL INTERVIEW
Exam: THE ELIGIBILITY TO APPLY FOR THE 3 YEARS BACHELOR DEGREE IN CULINARY ARTS AND CATERING TECHNOLOGY IS 10+2 OR ITS EQUIVALENT

BEST COLLEGE FOR CULINARY ARTS

Placement: THE COLLEGE OFFERS 100% PLACEMENT IN INTERNATIONAL CRUISE LINES AND ALL 5 STAR HOTELS IN INDIA
Faculty: ALL THE FACULTY ARE FOREIGN RETURNED AND HAVE THE EXPERIENCE IN INTERNATIONAL CRUISE LINES
College: THE PROCESS OF ADMISSION IS BASED ON THREE STAGES : 1. WRITTEN EXAM 2. GROUP DISCUSSION AND 3. PERSONAL INTERVIEW . THE COLLEGE HAVE VERY STRICT RULES AND REGULATIONS (MILITARY STYLE).
Exam: THERE ARE THREE STAGES OF ENTRANCE EXAM

A college that made My entire Life worthy.

Placement: 101% placements in hotels and worldwide
Faculty: Chef Attique = he mastered the art of observation and knows how to make his students into something unbeatable Chef Rajesh = this personality always hungry for knowledge even if he is a faculty... one of the best quality chef wants to learn more and more.. he also like doesnt matter if you are a student i can also learn new things from you.. learning never stops... when we stop learning.. we stop growing
College: My name is Prateek Bengra, i was 28 when i joined this college after i had 3 restaurants in the past.. where i didnt do well as an entrepreneur & in order to gain knowledge and skills i have joined this college and trust me guys this is by far the best colleges out there in the world not just in india.. faculties work so so hard along with students. They are the real Guru’s.. education they provide is on another Level.. crazy amount of money being spent on students..this college has the world’s best culinary library i bet on this .. education part is excellent apart from that they ll train you how to survive in this industry .. I take pride and say im the product of Brand CAI. Thank you chef sudhakar rao for giving a direction to my life.. may god bless you
Exam: Written test Followed by pratical test And perosnal interview

stupendous college for culinary arts

Placement: there are college placements of Taj, ITC, Oberoi etc. they come for interview if you are selected then there is other followed rounds.
Faculty: all the faculties are fabulous the teaching quality is spectacular they teach us from the scratch of everything show it theoretically as well as practically. considering the example of a chicken they will start with what to feed the chicken, considerations during purchasing a chicken, cuts of chicken, various methods used to cook chicken and followed by.
College: Being interested in culinary arts there could be no better place then this being it a faculty, infrastructure or the learnings and experience this college excels in everything. They train us fittingly for the industry. considering all my researches I found this college to be the most shinning.
Exam: Group Discussion / Personal Interview

College: Perfect for everyone!! Perfect faculty helps you innovate things great startup for budding Chefs.. great for trying new things..

Best college with all the advanced kitchen equipment tools that a beginner can only imagine of. The faculty here are supporting easily approachable that makes it easy for the students.

Placement: The college has a track record of 100% placement.
Faculty: Great and supporting faculty always encouraging students to try and innovate.
College: It was a great experience joining the college it made me more confident and increased my knowledge.
Exam: College’s Internal Written Exam

destiny to become a professional chef

Placement: the institute provides the exposure to the students to enter the industry and experience the work by sending them on a 4 months training to the best five star properties all over India.the institute also provides with many opportunities for the final year students for making a career in the hotel industry with the best five star hotels all over India. it also provides opportunity to work in the best cruise lines .I got selected by the marriott hotels hyderabad and i m looking forward to start a great career with the marriott hotels and make my institute proud.
Faculty: chef srikanth the pastry chef of our college. Has a lot of experience of the industry.e is a great mentor.he motivates the students and encourages them to improve their skills.
College: A place which provides the best exposure and leads you to a bright future in the culinary industry..
Exam: Group Discussion / Personal Interview

Excellent approach in teaching the best culinary skills with the most advanced techniques

Placement: i got placed at a pre-opening property ITC KOHINEUR. as a chocolatier. through campus selection. also the students can join cruiselines jobs which the college provides.. in reputed cruise companies...
Faculty: All the faculties are my favourite as each of them had a different approach in delivering the knowledge what they had....they all wanted each of their students to perform the best.... very friendly.. watever the doubts they r very exited to clarify it.. and would always share their valuable experiences from various levels...
College: My college is the best...it always thrives to be in an outstanding position... teaching the best of culinary skills and making us to think out of the box and achieve the challenges in our future....
Exam: Based on School / 12th Class Result

BEST COLLEGE FOR CULINARY ARTS

Faculty: ALL THE FACULTY ARE FOREIGN RETURNED AND HAVE THE EXPERIENCE IN INTERNATIONAL CRUISE LINES

A college that made My entire Life worthy.

Faculty: Chef Attique = he mastered the art of observation and knows how to make his students into something unbeatable Chef Rajesh = this personality always hungry for knowledge even if he is a faculty... one of the best quality chef wants to learn more and more.. he also like doesnt matter if you are a student i can also learn new things from you.. learning never stops... when we stop learning.. we stop growing

stupendous college for culinary arts

Faculty: all the faculties are fabulous the teaching quality is spectacular they teach us from the scratch of everything show it theoretically as well as practically. considering the example of a chicken they will start with what to feed the chicken, considerations during purchasing a chicken, cuts of chicken, various methods used to cook chicken and followed by.

Best college with all the advanced kitchen equipment tools that a beginner can only imagine of. The faculty here are supporting easily approachable that makes it easy for the students.

Faculty: Great and supporting faculty always encouraging students to try and innovate.

destiny to become a professional chef

Faculty: chef srikanth the pastry chef of our college. Has a lot of experience of the industry.e is a great mentor.he motivates the students and encourages them to improve their skills.

Excellent approach in teaching the best culinary skills with the most advanced techniques

Faculty: All the faculties are my favourite as each of them had a different approach in delivering the knowledge what they had....they all wanted each of their students to perform the best.... very friendly.. watever the doubts they r very exited to clarify it.. and would always share their valuable experiences from various levels...

Latest Curriculum & Practical Hands on Training

Faculty: My favorite chef was Chef Sudhakar of Garde Manger.....his classes are unique, long but very work oriented.Cant forget the instant humor he used to create to keep the class lively.

Culinary Academy Of India

Faculty: All the faculty are nice in their teaching.

Faculty: Akshay Kulkarni,HE TECHES SO WELL AND IN DETAIL

Faculty: Chef Sudhakar N Rao He is one of the Best mentors, a guru and a friend.Though hes the founder of the college he is our final year lecturer and also very professional and good in Culinary Arts.