Admission Procedure:

Candidates must have a valid score of Management Aptitude Test (MAT)

Minimum Eligibility:

Chemistry, Microbiology, Biochemistry, Food Preservation, Agriculture, Food Technology or any graduate in Agricultural Science/Technology/Animal Husbandry from any recognized University/Institution with a minimum of 50% marks in aggregate (relaxable by 5% for SC/ST candidates) are eligible for admission to this course. Those appearing in the final examination and expecting their result by July 15, 2014 are also eligible to apply