Craftsmanship Course in Food Production
Fulltime
|
On Campus
Course Type
Degree
,
Graduation
Craftsmanship Course in Food Production Branch Fees Details
Institute of Hotel Management Catering and Nutrition, Shimla Admission Details
Minimum Eligibility:
Passed class 10th of 10+2 pattern with minimum 45% marks and with English as one of the subjects in the final examination. Candidates placed in compartment in the qualifying examination are not eligible for admission.
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