Private College 
Hyderabad,
Telangana 
ESTD 1996
Brochure
Culinary Academy of India, Hyderabad Courses and Fees
| Course | Total Fees |
|---|---|
|
Bachelor of Catering Technology and Culinary Arts
3 Years | Fulltime | On Campus |
₹ 1,41,999
Fees Details |
|
Post Graduate Diploma in Culinary Arts
1 Years | Fulltime | On Campus |
- |
|
Certificate Course in Food Production and Patisserie
1 Years | Fulltime | On Campus |
₹ 50,000
Fees Details |
Culinary Academy of India , Hyderabad Courses
4.7
Bachelor of Catering Technology and Culinary Arts
- 3 Years
₹ 1,41,999
₹ 8 L.P.A
Admission 2024 
BCT&CA
Applications Open
PGD in Culinary Arts
Applications Open
4.7
Certificate Course in Food Production and Patisserie
- 1 Years
₹ 50,000
-
Certificate Course in Food Production an
Applications Open
Culinary Academy of India, Hyderabad Top Recruiters
Le Royal Meridien
Taj Group of Hotels
Oberoi Hotels
Grand Hyatt
Park group
Student's Rating for Culinary Academy of India , Hyderabad
4.7/5
93% Positive reviewsFaculty Rating
4.7
Internship/Placement Rating
4.8
Infrastructure Rating
4.5
Canteen Rating
4.2
Hostel/Dorm Rating
4
College Fest Rating
4.5
Fashion Rating
4.2
Sports Rating
3.5
Student's Reviews for Culinary Academy of India , Hyderabad
5
Saima syeda
BHM Student
5.0 Canteen
5.0 Infrastructure
4.0 Sports
5.0 Events
4.5 Society / Clubs
4.5 PG
4.0 Hostel
5.0 Internship/Placement
5.0 Faculty
destiny to become a professional chef
Placement: the institute provides the exposure to the students to enter the industry and experience the work by sending them on a 4 months training to the best five star properties all over India.the institute also provides with many opportunities for the final year students for making a career in the hotel industry with the best five star hotels all over India. it also provides opportunity to work in the best cruise lines .I got selected by the marriott hotels hyderabad and i m looking forward to start a great career with the marriott hotels and make my institute proud.
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5
M. Ajay amruth raj
BHM Student
4.5 Canteen
4.5 Infrastructure
4.5 Sports
4.5 Events
4.0 Society / Clubs
4.5 PG
4.5 Hostel
5.0 Internship/Placement
5.0 Faculty
Excellent approach in teaching the best culinary skills with the most advanced techniques
Placement: i got placed at a pre-opening property ITC KOHINEUR. as a chocolatier.
through campus selection.
also the students can join cruiselines jobs which the college provides.. in reputed cruise companies...
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5
Saima syeda
BHM Student
5.0 Canteen
5.0 Infrastructure
4.0 Sports
5.0 Events
4.5 Society / Clubs
4.5 PG
4.0 Hostel
5.0 Internship/Placement
5.0 Faculty
destiny to become a professional chef
Faculty: chef srikanth the pastry chef of our college. Has a lot of experience of the industry.e is a great mentor.he motivates the students and encourages them to improve their skills.
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5
M. Ajay amruth raj
BHM Student
4.5 Canteen
4.5 Infrastructure
4.5 Sports
4.5 Events
4.0 Society / Clubs
4.5 PG
4.5 Hostel
5.0 Internship/Placement
5.0 Faculty
Excellent approach in teaching the best culinary skills with the most advanced techniques
Faculty: All the faculties are my favourite as each of them had a different approach in delivering the knowledge what they had....they all wanted each of their students to perform the best.... very friendly.. watever the doubts they r very exited to clarify it.. and would always share their valuable experiences from various levels...
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5
Shashi
Others Student
4.5 Canteen
4.5 Infrastructure
1.5 Sports
3.5 Events
4.0 Society / Clubs
4.5 Bus/Travel
4.5 PG
3.5 Hostel
4.5 Internship/Placement
5.0 Faculty
5.0 Exam/Admission
Faculty: Chef Sudhakar N Rao He is one of the Best mentors, a guru and a friend.Though hes the founder of the college he is our final year lecturer and also very professional and good in Culinary Arts.
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5
Shashi
Others Student
4.5 Canteen
4.5 Infrastructure
1.5 Sports
3.5 Events
4.0 Society / Clubs
4.5 Bus/Travel
4.5 PG
3.5 Hostel
4.5 Internship/Placement
5.0 Faculty
5.0 Exam/Admission
Exam: State / National Entrance Exams, Group Discussion / Personal Interview, Personal Interview
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