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Particular | Details |
---|---|
Year of establishment |
1996 |
Approval |
AICTE |
Exams accepted | |
Website | Culinary Academy of India |
Total Number of courses offered |
3 Courses |
Bachelor of Catering Technology and Culinary Arts
₹ 1,41,999
₹ 8 L.P.A
BCT&CA Applications Open
Apply NowPost Graduate Diploma in Culinary Arts
-
-
PGD in Culinary Arts Applications Open
Apply NowCertificate Course in Food Production and Patisserie
₹ 50,000
-
Certificate Course in Food Production an Applications Open
Apply NowCulinary Academy of India (CAI) is a pioneer in professional training school in culinary arts in India. It began its establishment in 1996 in Hyderabad. It is affiliated to the Osmania University and AP State Board of Higher Education. In 2019, it recorded its name in Guiness Book of Record for Largest Display of Breads and Cakes. It also holds four world records, World Record for Longest Cold Meat Platter, World Record for Tallest Cupcake Christmas Tree, World Record for the Highest Number of International Breads.
Culinary Academy of India Highlights
Particular |
Detail |
Type | Establishment Year |
Private | 1996 |
Affiliation |
Osmania University,AP State Board of Higher Education |
Admission mode |
Online |
Admission Criteria |
Merit Based |
Courses Offered |
UG, PG Diploma & Certificate courses |
Facilities |
Library, Computer Lab, Mock Bar & Restaurant, Dining Hall, Guest Room |
Top Recruiters |
ITC Bengal, The Leela, The Oberoi, Taj, Club Mahindra |
Website |
https://www.iactchefacademy.com/ |
Culinary Academy of India (CAI) Courses
Culinary Academy of India (CAI) offers undergraduate, PG Diploma and certification courses in Culinary Arts. The courses offered are, BCT& CA Bachelors in Culinary Arts, PG Diploma in Culinary Arts, Craft Certification Course in Food Production. Eligibility, Seat Intake and duration of the courses are mentioned below:
Courses |
Eligibility |
Seat Intake |
Duration |
BCT&CA |
Candidates must have passed 10+2 with minimum 50% |
60 |
3 years |
PG Diploma in Culinary Arts |
BBA/BHM/BSc/BA in Hotel Management/Hospitality |
30 |
1 year |
Certificate course in Food Production & Patisserie |
Candidate must have passed 10th |
NA |
1 and half years |
Culinary Academy of India (CAI) Admissions
Culinary Academy of India (CAI) provides culinary arts programs at the UG and PG Diploma levels. Admission to these programs is completely based on merit and done based on candidates’ performance in the last qualifying examination.
Steps to Apply for Admission in Culinary Academy of India (CAI)
The admission process of the college is conducted in online mode. Interested candidates seeking admission to any of the programs offered by the college must register themselves. Below mentioned are the steps that one must follow for admission:
Step 1 – Visit the website of CollegeSearch i.e. https://www.collegesearch.in/.
Step 2 – Click on ‘Colleges’ and type college’s name in the search bar.
Step 3 – The college profile appears after clicking on ‘Culinary Academy of India (CAI)’.
Step 4 – Navigate to and click on the ‘Apply Now’ or ‘Request to Apply’ tab available on the top left of the page.
Step 5 – It will redirect you to the official website where registration procedure takes place.
Step 6 – Register yourself by providing your personal and academic details.
Step 7 – Process the payment of application fee through any online mode of application.
Step 8 – Save your duly filled application form and payment receipt for future reference.
Note* Make sure that the details mentioned by you in the application form are correct as any incorrect detail may lead to cancellation of your candidature
4.7/5
93% Positive reviewsFaculty Rating
4.7
Internship/Placement Rating
4.8
Infrastructure Rating
4.5
Canteen Rating
4.2
Hostel/Dorm Rating
4
College Fest Rating
4.5
Fashion Rating
4.2
Sports Rating
3.5
5
27-04-2018Saima syeda
BHM Student
5.0 Canteen
5.0 Infrastructure
4.0 Sports
5.0 Events
4.5 Society / Clubs
4.5 PG
4.0 Hostel
5.0 Internship/Placement
5.0 Faculty
destiny to become a professional chef
Placement: the institute provides the exposure to the students to enter the industry and experience the work by sending them on a 4 months training to the best five star properties all over India.the institute also provides with many opportunities for the final year students for making a career in the hotel industry with the best five star hotels all over India. it also provides opportunity to work in the best cruise lines .I got selected by the marriott hotels hyderabad and i m looking forward to start a great career with the marriott hotels and make my institute proud.
Faculty: chef srikanth the pastry chef of our college. Has a lot of experience of the industry.e is a great mentor.he motivates the students and encourages them to improve their skills.
College: A place which provides the best exposure and leads you to a bright future in the culinary industry..
Exam: Group Discussion / Personal Interview
Was this Review Helpful?
5
24-04-2018M. Ajay amruth raj
BHM Student
4.5 Canteen
4.5 Infrastructure
4.5 Sports
4.5 Events
4.0 Society / Clubs
4.5 PG
4.5 Hostel
5.0 Internship/Placement
5.0 Faculty
Excellent approach in teaching the best culinary skills with the most advanced techniques
Placement: i got placed at a pre-opening property ITC KOHINEUR. as a chocolatier.
through campus selection.
also the students can join cruiselines jobs which the college provides.. in reputed cruise companies...
Faculty: All the faculties are my favourite as each of them had a different approach in delivering the knowledge what they had....they all wanted each of their students to perform the best.... very friendly.. watever the doubts they r very exited to clarify it.. and would always share their valuable experiences from various levels...
College: My college is the best...it always thrives to be in an outstanding position... teaching the best of culinary skills and making us to think out of the box and achieve the challenges in our future....
Exam: Based on School / 12th Class Result
Was this Review Helpful?
5
27-04-2018Saima syeda
BHM Student
5.0 Canteen
5.0 Infrastructure
4.0 Sports
5.0 Events
4.5 Society / Clubs
4.5 PG
4.0 Hostel
5.0 Internship/Placement
5.0 Faculty
destiny to become a professional chef
Faculty: chef srikanth the pastry chef of our college. Has a lot of experience of the industry.e is a great mentor.he motivates the students and encourages them to improve their skills.
Placement: the institute provides the exposure to the students to enter the industry and experience the work by sending them on a 4 months training to the best five star properties all over India.the institute also provides with many opportunities for the final year students for making a career in the hotel industry with the best five star hotels all over India. it also provides opportunity to work in the best cruise lines .I got selected by the marriott hotels hyderabad and i m looking forward to start a great career with the marriott hotels and make my institute proud.
College: A place which provides the best exposure and leads you to a bright future in the culinary industry..
Exam: Group Discussion / Personal Interview
Was this Review Helpful?
5
24-04-2018M. Ajay amruth raj
BHM Student
4.5 Canteen
4.5 Infrastructure
4.5 Sports
4.5 Events
4.0 Society / Clubs
4.5 PG
4.5 Hostel
5.0 Internship/Placement
5.0 Faculty
Excellent approach in teaching the best culinary skills with the most advanced techniques
Faculty: All the faculties are my favourite as each of them had a different approach in delivering the knowledge what they had....they all wanted each of their students to perform the best.... very friendly.. watever the doubts they r very exited to clarify it.. and would always share their valuable experiences from various levels...
Placement: i got placed at a pre-opening property ITC KOHINEUR. as a chocolatier.
through campus selection.
also the students can join cruiselines jobs which the college provides.. in reputed cruise companies...
College: My college is the best...it always thrives to be in an outstanding position... teaching the best of culinary skills and making us to think out of the box and achieve the challenges in our future....
Exam: Based on School / 12th Class Result
Was this Review Helpful?
5
14-03-2016Shashi
Others Student
4.5 Canteen
4.5 Infrastructure
1.5 Sports
3.5 Events
4.0 Society / Clubs
4.5 Bus/Travel
4.5 PG
3.5 Hostel
4.5 Internship/Placement
5.0 Faculty
5.0 Exam/Admission
Exam: State / National Entrance Exams, Group Discussion / Personal Interview, Personal Interview
Faculty: Chef Sudhakar N Rao He is one of the Best mentors, a guru and a friend.Though hes the founder of the college he is our final year lecturer and also very professional and good in Culinary Arts.
Was this Review Helpful?
6-3-1219/6A, Umanagar, Begumpet, Hyderabad, Telangana, 500016
College Contact040 - 23XXXXXX64
Emailiaxxxca@xxxin