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Home > Articles > How can You Become a Food Safety Officer: Eligibility, Job Prospects and Career Growth
Updated on 16th September, 2024 , 21 min read
A food safety officer is a specialist whose job is to inspect and analyze food samples taken from various locations. The primary goal of food sample analysis is to find any potentially harmful effects of food products, questionable ingredients in food, or raw materials used in their production. The Food Safety Officer may notify the producer, seller, or distributor of the food product for using potentially hazardous food products or raw materials based on the findings. Other responsibilities of a food safety officer include making unannounced visits to hotels, restaurants, and the food sector to check food products and determine whether or not all safety regulations and norms are adhered to throughout production. A food safety officer is employed in India by either the State Government or the Central Government at an Administrative Post. State Civil Services (SCS) examination results are used to determine who gets hired in the relevant state.
Students who want to work as food safety officers can enroll in a variety of undergraduate and graduate food technology programmes, including B.Tech, BSc, and BE degrees. Students can enroll for UG programmes in food science after passing their class 12th board exams, ideally in the science stream. Students who want to enroll in graduate school must complete their undergraduate degrees with the necessary specialties.
Candidates interested in working as a Central Food Safety Officer or in other positions under the Food Safety and Standards Authority of India should be mindful the concerned officials have not yet disclosed a date or time for the release of the notification brochure, but it is widely assumed that it will be released in October or November 2023. Once it is available, all qualified and interested candidates will be able to apply online for Technical Officer, Central Food Safety Officer, Assistant, Food Analyst, and other positions via the official web-portal.
Country | India |
Organization | Food Safety and Standards Authority of India |
Post Name | Technical Officer, Central Food Safety Officer, Assistant, Food Analyst, etc. |
Vacancies | 233 |
Notification | October or November 2024 |
Application Form (Open) | September 2024 (Tentative) |
Application Form (Closes) | September 2024 (Tentative) |
Official Website |
Candidates should be aware that once the official notification for recruitment against various posts in FSSAI is released, the window to submit the application form will be activated for four weeks. If you are among those who want to be appointed as Technical Officer, Central FSO, Assistant, Food Analyst, or any other post, you should be aware that the applications of those aspirants will be accepted by the concerned officials, who will meet eligibility requirements.
Many graduates desire a career as a food safety inspector. A few quick facts to consider before going into more detail.
Particulars | Details |
Industry | Food & Nutrition |
Eligibility | 10+2 |
Average Starting Salary | INR 2-6 LPA |
Job Opportunity | Food & Nutrition Consultancies, Agriculture Sectors (research), Universities, etc |
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There are a total of 233 openings for various jobs under the Food Safety and Standards Authority of India. The table below shows the number of vacancies for the food safety officer role 2024:
S.No. | Post Name | Vacancies |
1. | Technical Officer | 125 |
2. | Central Food Safety Officer | 37 |
3. | Food Analyst | 04 |
4. | Assistant Manager (IT) | 04 |
5. | Assistant Manager | 02 |
6. | Assistant Manager | 02 |
7. | Assistant | 33 |
8. | Hindi Translator | 01 |
9. | Personal Assistant | 19 |
10. | IT Assistant | 03 |
11. | Junior Assistant Grade – I | 03 |
Total | 233 |
The following list contains the minimal requirements for choosing a position as a food safety officer:
The table below shows the qualification and eligibility criteria 2024 for the Food Safety Officer role:
Post | Eligibility Criteria | |
Educational Qualification | Age Limit | |
Food Analyst | Master’s Degree in Chemistry or Biochemistry or Dairy Chemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology. | 18 to 35 Years |
Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences and 3 years of experience in the Analysis of Food. | ||
Technical Officer | Master’s degree in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. | 18 to 30 Years |
BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree in Medicine or Veterinary Sciences or Fisheries or Animal Sciences. | ||
1 Year or above PG Diploma in Food Safety or Food Science, Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology | ||
Central Food Safety Officer | Degree in Medicine or Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Biochemistry or Microbiology. | |
Master’s Degree in Chemistry. | ||
Assistant Manager (IT) | BTech or MTech in Computer Science or any other relevant Engineering Discipline or MCA. | |
Bachelor’s Degree in relevant fields and 5 Years of total experience and minimum 3 years’ experience in relevant fields. | ||
Assistant | Bachelor’s Degree. | |
Hindi Translator | Master’s degree in Hindi/English with English/Hindi as a compulsory subject. | |
Master’s degree in any other subject with Hindi and English as compulsory subjects. | ||
Personal Assistant | Bachelor’s Degree with proficiency in shorthand (80 WPM) and typing (40 WPM – English) and/ or (35 WPM Hindi) should be computer literate and proficient in using MS Office and internet etc. | |
IT Assistant | Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field. | |
Bachelor’s Degree in Computer Application or equivalent degree in relevant field. | ||
Junior Assistant Grade – I | Intermediate | 18 to 25 Years |
The selection procedure for the various positions consists of a number of steps, as shown in the table below:
Post Name | Selection Process |
Food Analyst | Written Test + Interview |
Technical Officer | CBT (Stage-1) + CBT (Stage-2) |
Central Food Safety Officer | CBT (Stage-1) + CBT (Stage-2) |
Assistant Manager (IT) | CBT (Stage-1) + CBT (Stage-2) |
Assistant Manager | CBT (Stage-1) + CBT (Stage-2) |
Hindi Translator | CBT |
Assistant | CBT |
Personal Assistant | CBT + Proficiency in Shorthand & Typing |
IT Assistant | CBT |
Junior Assistant Grade-I | CBT |
The table below shows the salary for the various posts for the Food Safety Officer role:
Post Name | Salary |
Technical Officer | ₹44,900/- to ₹1,42,400/- |
Central Food Safety Officer | ₹44,900/- to ₹1,42,400/- |
Assistant | ₹35,400/- to ₹1,12,400/- |
Food Analyst | ₹56,100/- to ₹1,77,500/- |
Assistant Manager (IT) | ₹44,900/- to ₹1,42,400/- |
Assistant Manager | ₹44,900/- to ₹1,42,400/- |
Hindi Translator | ₹35,400/- to ₹1,12,400/- |
Personal Assistant | ₹35,400/- to ₹1,12,400/- |
IT Assistant | ₹35,400/- to ₹1,12,400/- |
Junior Assistant Grade – I | ₹25,500/- to ₹81,100/- |
A food safety officer is a specialist who is qualified to examine food samples that have been gathered from various locations. If dangerous foods or crude materials are used in the production of the food item, they can notify the manufacturer, distributor, or vendor.
Below is a list of some of the main categories used by food safety officials.
Job Role | Starting Pay Scale | Mid-level Pay Scale | Highest Pay Scale |
Food Technologist | INR 3 Lakhs | INR 4.5 Lakhs | INR 7 Lakhs |
Food researchers | INR 4 Lakhs | INR 7.5 Lakhs | INR 20 Lakhs |
Food and Drug Administrator | INR 3 Lakhs | INR 4 Lakhs | INR 5 Lakhs |
Health Inspector | INR 2.4 Lakhs | INR 3 Lakhs | INR 6 Lakhs |
In India, being a food safety officer is a difficult profession. After passing secondary school, candidates who want to follow this vocation should begin preparing and preparing their minds to deal with challenges (10th). After that, students must pick the appropriate courses, get ready for graduation, and then benefit from a certificate programme in food safety officer.
A food safety officer in India is hired by the state government after passing the State Civil Services (SCS) test.
For the FSO post, candidates are chosen based on their performance in the personal interview (personality evaluation), the main written test (traditional type), the preliminary written test (multiple choice & objective type), and their academic records. The primarily written examination will contain questions from optional areas like zoology, statistics, mathematics, geology, environmental science, computer application science, botany, veterinary science, physics, horticulture, forestry, engineering, chemistry, agriculture, and others.
Compared to the main written test, the preliminary exam is simpler to pass. MCQs would be included in the objective framework of the preliminary exam. On the other hand, the primary written exam would be a traditional one. All qualifying candidates will receive an invitation to the interview after completing the preliminary and main exams.
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The most popular course in India to become a food safety inspector is B.Tech food technology. Other similar degrees, such as B.Tech food science, BE food technology, BSc food sciences, etc., are available for students to choose from.
A bachelor's degree programme in food science is called B.Tech Food Science, or Bachelor of Technology in Food Science. It is the study of food variety and the changes that naturally occur in food supplies as well as those brought on by handling and processing.
Particulars | Details |
Duration | 4 Years |
Admission Process | Entrance based (like JEE Main, KCET etc) |
Eligibility Criteria | Passed in Class 12th in relevant subject from a recognised board |
Average Fees | INR 60,000-7 Lakhs |
Starting Salary | INR 2-6 LPA |
A 4-year undergraduate degree programme in B.Tech Food Technology oversees the examination of food preparation, safety procedures, and applications of food design used in the food industry to extend product shelf life.
Particulars | Details |
Duration | 4 Years |
Admission Process | Entrance based (like JEE Main, Amity JEE, UPESEATetc) |
Eligibility Criteria | As per university guidelines and 10+2 scores |
Average Fees | INR 3-7 Lakhs |
Starting Salary | INR 3 LPA |
Read more: Variety of Food.
The 4-year Bachelor of Engineering in Food Technology programme is at the undergraduate level. The course's main focus is on using food science to choose, protect, handle, bundle, and distribute food in order to promote safe, nutrient-dense, and healthy food consumption.
Particulars | Details |
Duration | 4 Years |
Admission Process | Entrance based (JEE Main, MET, BITSAT etc) or Merit Based |
Eligibility Criteria | Passed in Class 12th in relevant subject from a recognised board |
Average Fees | INR 2-5 Lakhs |
Starting Salary | INR 3-7 LPA |
The three-year undergraduate BSc Food Science curriculum examines the nature of food and the changes that occur when it is handled or processed.
Particulars | Details |
Duration | 3 Years |
Admission Process | Merit Based |
Eligibility Criteria | Passed in Class 12th with at least 50% marks |
Average Fees | INR 20,000-1 Lakhs |
Starting Salary | INR 2-4 LPA |
A three-year, full-time undergraduate programme leading to the BSc in Food Technology is available. This curriculum comprises in-depth research on techniques and activities related to food production, processing, and preservation.
Particulars | Details |
Duration | 3 Years |
Admission Process | Merit-Based or Entrance based depending on the college's |
Eligibility Criteria | Passed in Class 12th with at least 50% marks |
Average Fees | INR 20,000-1 Lakhs |
Starting Salary | INR 2-4 LPA |
A two-year postgraduate degree called MSc Food Technology oversees the developments used to deliver, protect, interact with, package, and distribute food. It takes into account the analysis of the cycles and tactics needed from gathering the raw materials to getting the finished product to the consumer.
Particulars | Details |
Duration | 2 Years |
Admission Process | Direct Admission followed by Counselling/ Entrance-based |
Eligibility Criteria | Passed in Bachelor with at least 50% marks |
Average Fees | INR 20,000-4 Lakhs |
Starting Salary | INR 3-7 LPA |
A postgraduate programme that is offered full-time is called MTech Food and Nutrition, or Master of Technology in Food and Nutrition. It covers technological topics related to food production, handling, packaging, quality assurance, preservation, the conversion of raw materials into food, and the distribution of food products.
Particulars | Details |
Duration | 2 Years |
Admission Process | Entrance-based (GATE, TANCET, UPSEE etc) |
Eligibility Criteria | Passed in Bachelor with a relevant subject |
Average Fees | INR 60,000-4 Lakhs |
Starting Salary | INR 5-8 LPA |
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Candidates can view the syllabus for Food Safety Inspectors below:
Candidates who wish to sit for the Food Safety Officer exam should consider taking a certification course to supplement their qualifications. The certification courses will assist candidates with interviews and merit list formation. Some of the certification courses are listed below.
Topics covered include food laws and standards, food process engineering fundamentals, and food microbiology and safety.
Global Food Security
You must possess a few necessary abilities for this profession in order to work as a food safety officer. The career of a food safety officer requires some of the abilities listed below.
Be a good observer | Judgment and Decision Making |
Strong communication skills | Critical Thinking |
Able to clearly and critically specify | Systematic thinking |
Have good decision-making skills | Aware of the latest analytical methodologies |
The following table gives you information about the benefits of becoming a food safety officer.
Particulars | Details |
Salary | In India, food safety officers have an average pay of INR 3,00,000. Freshmen food safety officers begin their careers with an annual salary of INR 2,50,000. Officers in charge of food safety who have more than ten years of expertise might make more than INR 6,00,000 annually. |
Job Security | In India, food safety officers have an average pay of INR 3,00,000. Freshmen food safety officers begin their careers with an annual salary of INR 2,50,000. Officers in charge of food safety who have more than ten years of expertise might make more than INR 6,00,000 annually. |
Make a difference | By preventing potentially fatal diseases from infecting our food, food safety officers have an impact on people's health and well-being. In this line of work, you can contribute to social responsibility while making a difference in the world. |
Dynamic Environment | Working as a food safety officer can involve inspecting items, making quality recommendations, and even chairing a board meeting all on the same day. Because 74% of workers have obligations abroad, there are opportunities to work in a dynamic setting. |
Career flexibility | Food safety inspectors can choose to work in small or large international firms, as well as in factories of varying sizes. |
The following table gives you information about the cons of becoming a food safety officer.
Particulars | Details |
Clear entrance exam | Candidates must perform well on state- or central-level admission exams like the SSC in order to become successful food safety officers in India. |
Experience | Candidates for this position typically have a strong foundation in the pertinent field and a minimum number of years of experience. |
Challenging | The position of a food safety officer is highly difficult because it requires quick choices and collaboration between organizations, authorities, and customers. |
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More than 240 food technology colleges may be found in India. In India, there are a total of 53% private colleges, 43% public/government colleges, and 4% designated colleges.
Below is a list of universities in India for pursuing food technology.
Name of Colleges | Location | Average Course fees (INR) |
Kharagpur | 82,690 | |
Kolkata | 2,400 | |
Rourkela | 2,26,000 | |
Noida | 1,92,000 | |
Vadodara | 86,000 | |
Aligarh | 69,000 | |
Chandigarh | 80,000 | |
Jalandhar | 1,68,000 | |
Dehradun | 1,60,000 |
The full-form of FSSAI is Food Safety and Standards Authority of India. The self-governing statutory organisation that oversees food safety and standards in India is called the Food Safety and Standards Authority of India (FSSAI). FSSAI is under the direction of the Ministry of Health and Family Welfare. In order to ensure that humans have access to safe and wholesome food, the FSSAI was founded to develop science-based standards for food articles and to regulate their manufacture, storage, distribution, sale, and import.
Below is a list of roles and responsibilities of food safety officers at FSSAI:
Candidates who are eager and motivated and are looking for exciting career opportunities in the food regulatory system are invited to apply directly to FSSAI.
The exam would be broken up into two parts (Part A and Part B), with 180 minutes allotted for each section's 120 objective multiple-choice questions. General aptitude and computer literacy in Part A is weighted at 40 points each, whereas functional knowledge in Part B is weighted at 80 points.
Different departments in the public and business sectors hire FSOs. These experts work in a variety of fields, including
Following are the top recruiting organizations for food safety officers in India:
Also Read: Food Adulteration.
For those interested in becoming a food safety officer, a number of prestigious universities overseas offer courses in food technology, food science, agriculture, biotechnology, microbiology, etc. They aid the candidate in comprehending the country's rules governing the food business. The United States, the United Kingdom, Canada, and Australia are some of the top locations for students interested in pursuing Food Technology or related courses.
The following eligibility requirements are included below for your reference if a candidate wants to work as a food safety officer abroad.
FAQs on Food Safety Officer |
Q. What is the qualification for FSO? |
A. The minimum academic qualification required to sit for the FSO examination is a bachelor's degree in food technology, dairy technology, biotechnology, oil technology, agricultural science, veterinary sciences, bio-chemistry, microbiology, master's degree in chemistry, or degree in medicine from a recognized university. |
Q. What is the work of food safety officer? |
A. An official government or private body, specifically the Food Safety Officer, inspects the quality of the food in the food processing environment to ensure the quality of the food for it to comply with laws and regulations that govern safety and health. |
Q. Which degree is best for a food safety officer? |
A. The most popular course for becoming a food safety inspector in India is B. Tech food technology. Other comparative degrees that are offered are B. Tech food science, BE food technology, BSc food sciences, etc. |
Q. What is the salary of Fssai food safety officer? |
A. The FSSAI Food Safety Officer annual package for the post is likely to be around approximately Rs. 5.20 lakhs to Rs. 5.90 lakhs per annum. In addition to the above, the selected candidates are liable to receive some allowances along with the basic salary applicable to their posts. |
Q. Is FSO a gazetted officer? |
A. FSO also is responsible for the efficient management of the section, for custody and condition of all Government Property in charge and for the discipline, conduct, and work of the subordinate staff. FSO also is a Gazetted Officer in most states. |
The daily work environment of food safety officer are elaborated below:
1. Types of Places and Their Inspection
In restaurants, there are inspections on a regular basis to ascertain food handling. Preparation, and storage rules are also analyzed to fulfill safety requirements. Inspectors check whether the restaurants are clean, temperature is controlled, and meticulous food labeling is there.
Factories are also examined. Analysis of food processing plants is also done. As mass production of food items takes place, inspectors ascertain that compliance practices, hygiene standards, proper equipment maintenance, and safe processing is proper.
Supermarkets and Grocery Stores are assessed. Assessment of the conditions under which food is stored and displayed is taken care of. Examination for expired products and surety that perishable items are stored at proper temperatures.
Catering Services are also examined. Evaluation of the preparation, transport, and serving of food for events is done. It is ensured that all practices reduce the risk of contamination.
Food Trucks and Street Vendors are also taken into account. To make sure that mobile food units stick to health codes, examination and inspection is done. It encompasses hygiene, safe food storage, and safe cooking methods.
2. Juggling Fieldwork and Office Tasks
Fieldwork: Food Safety Officers spend loads of time out and about. They pop into restaurants and food joints to check things out, grab samples, and chat with workers. This hands-on stuff matters - it's how they spot potential dangers and make sure everyone's playing by the rules.
Office Work: Back at HQ, these officers have their plates full too. They're busy writing up reports, crunching inspection numbers, and getting ready for any court stuff that might come up. They also hit the books to learn new things. When they're not doing that, they're mapping out where to inspect next, filing paperwork, and keeping their ears to the ground for any new rules or tricks of the trade.
1. Common Tools and Technologies Used
Thermometers: These gadgets check food and storage area temps to keep things safe.
pH Meters: These gizmos measure how acidic or alkaline food is, which affects how bacteria grow.
Swabs and Test Kits: These tools grab samples from surfaces and grub to spot nasties like bacteria.
Flashlights: These shine light in tricky spots - under counters inside fridges, and in storage rooms.
Protective Gear: Gloves, hairnets, and lab coats keep things clean during inspections.
2. Software for Reporting and Data Management
Inspection Software: Digital tools record checks, handle timetables, and keep tabs on rules over time.
Database Systems: These store old inspection info, spot patterns, and spit out reports.
Mobile Apps: Workers punch in data right on site during checks boosting speed and precision.
Analytical Tools: Programs crunch sample test numbers and flag possible health dangers.
On the Job
Establishments Uncooperative: Some businesses won’t cooperate or are resistant to inspections.
Health Hazards: Handling contaminated food and unsanitary conditions.
Stress: Managing public safety and professional relationships with business owners.
Keeping up to date: Updating knowledge and practices with changing food safety regulations and standards.
Benefits of Keeping People Safe
Keeping People Safe: Knowing their work prevents foodborne illness and keeps the public safe from health risks.
Improving Standards: Contributing to better food safety standards in the community.
Educating and Supporting Businesses: Helping food businesses improve their practices which means better business outcomes and safer products for consumers.
Job Satisfaction: The role gives a sense of purpose and fulfillment from making a real difference to public health and safety.
As a Food Safety Officer the daily environment is varied and dynamic, field work and office work, using different tools and technology and facing challenges but the rewards of keeping people safe are huge.
A career in food safety officers can be prepared for with adequate knowledge of the principles and regulations surrounding food safety, besides best practices. Underpinning one's knowledge on the right study materials, prep books can make all the difference in success. So, here are some must-haves for a food safety officer career: key topics covered, studied, and immensely valued prep books.
1.Poisoned: The True Story of the Deadly e. Coli Outbreak That Changed the Way Americans Eat
Author name- Jeff Benedict
This is the story of the 1993 E. coli outbreak linked to Jack in the Box. Hundreds got sick and several died, mostly kids. The book goes into the causes of the outbreak, the response from public health, the lawsuits and the changes it brought to the food safety world. The book was published in 2011.
2. Food Safety Management: A Practical Guide for the Food Industry
Author name- Yasmine Motarjemi
It is a comprehensive resource on food safety practices within the food industry. This book provides detailed information on various aspects of food safety management, from the fundamentals to advanced topics, making it an essential reference for professionals in the field. It was published in 2013.
3. The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
Author name- Deborah Blum
Deborah Blum’s story tells the story of Dr. Wiley’s struggles and triumphs and the importance of science, public health and regulation. It’s not just about food safety history but also food production and regulation today.
“The Poison Squad” is for anyone interested in food safety history, consumer rights and science advocacy. It was published in 2018.
4. Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology And Food Safety)
Author name- Frank Yiannas
It’s not just about compliance with regulations, it’s about creating a culture that puts food safety first and always improving it. It’s about human behaviour and how to influence good behaviour. A great resource for anyone involved in food safety, with practical advice and insight on how to build a food safety culture.It was published in 2008.
5. The Food Safety Book: What You Don't Know Could Kill You"
Author name- Mark Tramplin
This book covers all the basics of food safety. Food handling, preparation and storage hazards are the major highlights. How to prevent food poisoning has also been elaborately answered It was published in 2016.
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By - Nikita Parmar 2024-09-06 10:59:22 , 6 min readAns. A food safety officer’s duties include collecting food samples from various locations, storing dangerous foods, investigating questionable food production facilities, etc.
Ans. A graduate in any pertinent field is required to apply to become a food officer. A student becomes qualified to take the Food Office selection exam after completing the 3- to 4-year Bachelor program. The Central Government and the State Governments alternately oversee this test.
Ans. At a regulatory level, a food safety officer is employed with a respectable pay scale. They are responsible for making important decisions relating to the safety and hygienic handling of food.
Ans. The role of the food safety officer is only open to graduates of the following fields: food technology, biotechnology, microbiology, biochemistry, agriculture, veterinary sciences, etc. Pharmacy graduates are not qualified for this position.
Ans. No, students studying hotel management are not qualified to take the Food Safety Officer exam. People who have earned a degree in agriculture, pharmacy, food technology, or dairy technology from a reputable college are also eligible to apply for the food safety officer test.
The minimum educational requirement for taking the FSO exam is a Bachelor's degree in Food Technology, Dairy Technology, Biotechnology, Oil Technology, Agricultural Science, Veterinary Sciences, Bio-Chemistry, Microbiology, Masters Degree in Chemistry, or Degree in Medicine from a recognized university.
FSO serves as the face of food regulation and the Food Safety and Standards Authority of India (FSSAI) on the ground. As a result, it is critical that the FSO embodies and personifies the intent of the FSS Act while also serving as a councillor and guide to the country's FBOs.
A degree in food technology, dairy technology, biotechnology, oil technology, agricultural science, veterinary sciences, biochemistry, microbiology, a master's degree in chemistry, or a degree in medicine from a recognized university.
The yearly salary for the FSSAI Food Safety Officer position is estimated to range between Rs. 5.20 lakhs and Rs. 5.90 lakhs. In addition to the basic income for their positions, chosen candidates will receive additional allowances.
To work as a Food Safety Officer, the candidate must have a Bachelor's degree, such as a B.Sc. or B.Tech. in food technology, dairy technology, biotechnology, agriculture science, or biochemistry, or a Master's degree in a similar area.
The FSSAI exam is fairly difficult, and passing it takes much preparation. FSSAI practice tests will help you prepare in a wise approach to avoid failing.
Yes, a girl can be a food safety officer. Applications for roles as food safety officers are accessible to all qualified individuals, regardless of gender. Yes, gender does not affect an individual's eligibility to become a food safety inspector. Both boys and girls can work in the food safety industry.