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Hotel Management Subjects 2024: Semester-wise

Course

Chetna Verma

Updated on 29th May, 2024 , 6 min read

Hotel Management Subjects

Hotel management courses explore the vast field of hospitality and tourism management. Students are imparted the skills and knowledge required to handle a variety of circumstances. The hotel management syllabus covers several skills, including management, hospitality, marketing, and customer service.

Hotel management subjects include topics like:

  • Food Science
  • Catering
  • F&B Management
  • Housekeeping
  • Hygiene
  • Sanitation
  • Marketing Management
  • Catering Management
  • Housekeeping
  • Laundry Operations

The field of hotel management has grown along with the expansion of the tourist and hospitality industries as a result of increased interconnection. Know the detailed syllabus and subjects of hotel management in this article.

Related Articles:

Hotel Management Courses

Hotel Management Salary

What are the Subjects in Hotel Management?

 hotel-management-subjects

Hotel Management subjects are typically the same across most universities and colleges with slight variations. The Hotel management course aims to cover all the subjects and topics related to Hotel management and enhance the students' overall personality to help them succeed in their careers. Given below is the list of the subjects in hotel management:

  • Operations
  • Law
  • Food and Beverage Management
  • Management Communication
  • Management and Organizational Behavior
  • Human Resource Management
  • Information Systems
  • Marketing, Tourism, and Strategy
  • Properties of Development and Management
  • Principle of Food Science
  • Hotel Engineering
  • Nutrition
  • Hotel Financial Accounting
  • Accommodations Operations
  • Food & Beverage Production
  • Food & Beverage Service
  • Housekeeping
  • Hospitality Communication
  • Front Office
  • Hygiene & Food Safety
  • Environmental Science
  • Management Principles & Practices
  • Fundamentals of Computers
  • Business Law
  • Project Report on Operational Aspects of Star Hotels
  • Food and Beverage Production Management
  • Entrepreneurship Development
  • Computers in Hospitality Services
  • Hotel Costing
  • Food and Beverage Service Management
  • Travel & Tourism Management
  • Organizational Behaviour
  • Travel & Tourism Management
  • Allied Hospitality Management
  • Project on Marketing Feasibility & Fin. Viability
  • Accommodations Management
  • Financial Management in Hotels
  • Marketing of Hospitality Services
  • House Keeping Operations
  • Hospitality Law
  • Sales & Marketing Operations 
  • Front Office Operations
  • Hotel Economics & Statistics

Which Subjects are required for Hotel Management?

To pursue a course in Hotel Management, students are not required to pursue any particular stream in their school. Students from all backgrounds including arts, commerce, or science can opt to pursue a course in HM. Let us now have a look at the hotel management subjects in detail:

Hospitality Management

A strong foundation in hospitality management is necessary to succeed in the hotel business. It is a more comprehensive idea that covers matters like conference management, the growth of the sector, and planning to ensure the hotel chain's expansion.

Operations

Students are directed through the fundamental needs of the hotel, such as housekeeping, food service, and sales, in this course. Students who study operational management gain knowledge about the fundamentals of effectively interacting with consumers and raising customer satisfaction.

Food and Beverage Management

It's a fascinating subject that focuses on teaching students abilities that will help them manage the hotel's needs for food and drink. It prepares the students to handle the difficulties of running food businesses.

Must Read: MSc Food Technology 

Properties of Development and Management

It teaches students how to plan and contribute to the expansion of the hotel company as a subject. It is a pretty interesting subject and even has a vast scope in the industry.

Hotel Management Subjects After 12th

Learn about the subjects in hotel management as offered by various undergraduate courses after the 12th:

BSc Hotel Management Subjects

Hotel Economics

Food and Beverage Service

Food Science

Catering and F&B Management

Housekeeping, Hygiene, and Sanitation

Computer Application

Food Engineering

Food Production

Marketing Management

Bar Management

Housekeeping

Advance Accounts

Management Technique

Front Office

Nutrition

Catering Management

Human Resource Planning and Management

Housekeeping and Laundry Operations

Travel and Tourism Management

French

Personality and Communication Development

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BBA in Hotel Management Subjects

Check out the detailed BBA subjects in hotel management:

Further Reading: BBA Hotel Management 

Hospitality marketing

Basics of food production

Fundamentals of Hospitality Management

Financial management

Introduction to the tourism industry

Basics of F&B service

Basic computing skills

Food and beverage services (Banqueting Management)

Food & beverage service (restaurant & bar operations)

Fundamentals of management

Housekeeping management

Information technology in the hospitality industry

Hospitality Accounting

Basics of front office operations

Food production management & control

Organization behavior

Legal framework for the hospitality industry

Food production techniques

Human resource management

Room division management

Project and facilities planning

Business communication

Front office management

Specialized catering operations (Institutional Catering)

Managing housekeeping operations

Service marketing

Event management

Personality development and communication skills

Check Also: BBA: Course Details, Eligibility, Subjects, Jobs, Salary, Scope

Bachelor of Hotel Management (BHM) Subjects

Check out the detailed subjects in the BHM Course

Front Office Management

Advanced Food Operations Management

Advanced Food and Beverage Operations

Facility Planning

Foundation Course in Food and Beverage Service

Food Production Operations

Food and Beverage Operations

Food Safety and Quality

Strategic Management

Foundation Course in Accommodation Operations

Foundation Course in Food Production

Financial Management

Application of Computers

Hotel Accountancy

Principles of Food Science

Foundation Course in Front Office

Accommodation Operations

Accommodation Management

Nutrition

Hotel Engineering

Food and Beverage Management

Foundation Course in Tourism

Communication

Front Office Operations

Food and Beverage Control

Research Methodology

Guest Lectures

Research Project

Bachelor in Hotel Management and Catering Technology (BHMCT) Subjects

Check out the detailed syllabus of BHMCT: 

Housekeeping Operations

Catering Science

Accommodation Operations

Basic Accounting

Principles of Management

Front Office Operations

Food and Beverage Service

Hotel Accountancy

Human Resource Management

Food Production

Hotel Accountancy

Computer Fundamentals

Communication Fundamentals

-

BA (Hons) in Hotel Management / BA in Hotel Management Subjects

Check out the detailed syllabus of BA in hotel management subjects: 

Tourism & Hospitality Management Foundation

Business Finance

Food and Beverage Operations

Marketing Management

Food Production Operations

Human Resource Management

Property Management Systems

Meetings, Incentives, Conferences & Exhibition Management (Open)

Accommodation Management

Food & Beverage Enterprise Management (Open)

Personal Development Planning (PDP)

Facilities Management (Open)

Hotel Interface / Hotel Exposure

Strategic Management

Management of Hospitality Organisations

Hotel Operations Management

Corporate Governance

Managing Innovation & Change (Open)

Digital & Marketing Communication (Open)

-

BBA in Hospitality, Travel and Tourism Subjects

Business Organisation  

Business Law

Fundamentals of Travel and Tourism    

Marketing Communication

Business Mathematics Business Accounting     

Financial Management

Business Communication -I       

Consumer Behavior and Market Research

Business Computing     

Business Economics II  

Marketing Management            

Human Resource Management

Business Communication-II

Essentials of Strategy Management

Research Methodology and Report Writing       

Entrepreneurship & Venture Management

BA in Culinary Arts Subjects

Culinary Management Foundation

Personal Development Planning (PDP)

Food and Beverage Operations

Hotel Interface / Hotel Exposure

Food Production Operations

Management of Hospitality Organisations

Property Management Systems

Business Finance Marketing Management

Nutrition, Health & Safety Management

Human Resource Management

Further Reading: How to Become a Chef in India? 

Hotel Management Subjects After Graduation

Learn about the subjects in hotel management in various postgraduate courses:

MBA in Hotel Management Subjects

Check out the detailed syllabus for an MBA in hotel management: 

Bakery and Confectionary Theory

Marketing Management

Entrepreneurship Development

Food Safety and Nutrition

Management Principles and Practices

Principles of Tourism and Hotel Management

Food Science, Nutrition & Dietetics Management

Strategic Management

Human Resource Management

Financial accounting for Tourism and Hotel Business

Tourism Planning

Applied Operations Research

Tourism Hospitality and Marketing Management

Organisational Behaviours

Food & Beverage Management

Legal Framework for Tourism and Hotel

Facilities Design & Management

Accommodation Management

Food Production and Beverage Service

Financial Management

Research Methodology

Central Reservation System Procedure

Practical in Management Information System

Industrial Exposure Training

Know More about MBA: Course Details, Admission, Colleges, Careers, and Jobs

Master of Hotel Management Subjects

Check out the detailed subjects of Master of Hotel Management: 

Nutrition and Dietetics Management

Workshop on Executive Communication

Hospitality Management

Human Resource Management

French for Hotel Management

Financial Management Facilities

Design and Management

Accommodation Management

Food Science

Management Institute System MIS

Food and Beverage Management

Marketing and Sales

Strategic Management

Organizational Behaviour

Marketing Management

Fundamentals of Tourism and Tourism Products

Food and Beverage Management

Principles and Practices of Management

Applied Operations Research

Practical in MIS

Accommodation Management

Communication and Soft Skills

Project and Viva Voce

Final Research

Master in Tourism and Hotel Management Subjects

Service Management for the Tourism and Hospitality Industry

Financial Management in Tourism and Hospitality

Hospitality Operations and Management

Strategic and Sustainable Management in Tourism and Hospitality

Tourism Management

Gaming and Casino Management

Quantitative Methods for Business

Revenue Management and Hotel Analytics

Sales Management

Strategic Brand Management

Marketing in Tourism and Hospitality Industry

-

MSc in Tourism and Hospitality Management Subjects

Quality service and operations management

Tourism and Hospitality Marketing

Food and Beverage Management

Sociology of Tourism

Tourism Management

Property Management

Tourism Entrepreneurship and Innovation Management

Strategic Planning and Management in Tourism and Hospitality Business

International Hospitality Business

Infrastructure Management

Research and Quantitative methods

Event Planning and Management

Human Resource Management and Industrial Relations

Sustainable Tourism Development

Financial and Management Accounting

-

MBA Hospitality Management Subjects

Organisational Theory & Management

Customer Relationship Management

Hospitality & Tourism Management

Quantitative Applications in Management

Food & Beverage Management & Control

Marketing Research & Report Preparation

Principles of Operation Management

Economic Analysis, Business Environment & Law

Financial Management

Accounting for Management

Marketing Management

Food Science & Dietetic Management

Hotel Management Subjects for PhD Courses

Know about the subjects in hotel management in PhD courses:

PhD Hospitality Syllabus

International Hospitality

Marketing and Research Methods

Hospitality Marketing and Promotion

Hospitality Research Methods

Economic Trends in Hospitality

Leadership Principles in Hospitality Management

Marketing and Research Methods

Final Research Project

Hotel Management Course List

  • Diploma in Hotel Management
  • Diploma in Hotel & Tourism Management
  • Diploma in Resort and Hotel Management
  • BSc Hotel Management
  • Bachelor of Hotel Management
  • Bachelor of Business (International Hotel and Resort Management)
  • Bachelor of Commerce in Hotel and Tourism Management
  • Bachelor of Business – International Hotel Management
  • Postgraduate Diploma in Hotel and Resort Management
  • Postgraduate Diploma in International Hotel & Design Management
  • Master of Tourism, Hotel, and Event Management – Hotel Management
  • Master of Philosophy (MPhil) in the Department of Tourism, Sport and Hotel Management (MPHILTHS)
  • MBA in International Hotel Management
  • Master of International Tourism and Hotel Management

Similar Articles

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Frequently Asked Questions

What are the subjects in hotel management?

Hotel management syllabus covers a number of skills, including management, hospitality, marketing, and customer service. Hotel management Subjects includes topics like Food Science, Catering and F&B Management, Housekeeping, Hygiene, and Sanitation, Marketing Management, Catering Management, Housekeeping and Laundry Operations, etc.

Which is the best subject for hotel management?

As such there is no particular best subject to opt for hotel management courses. Students from any stream arts, commerce, science in Class 12th can opt for hotel management.

What is the eligibility criteria for hotel management courses?

One must have finished Class 12 from an approved board in order to be eligible to pursue hotel management at the undergraduate level. Many universities additionally mention additional eligibility requirements that state that in order to enrol in a hotel management courses, students must have English as a required core topic of study.

Is hotel management a good career option?

Yes. Hotel management is an excellent career option for students who have interpersonal skills and who can work under pressure. Candidates who are working in hotel management industry enjoy many benefits like travel perks, growth opportunities, and more.

What all is covered in hotel management syllabus?

Hotel management syllabus includes topics related to hospitality and catering management. It includes a number of skills in hotel management, marketing, customer service, food and beverage service, housekeeping, hygiene, and sanitation, etc.

Is hotel management an easy course?

Yes. All the courses in hotel management are easy and simple to learn. Students can opt for diploma, certificate, or bachelor courses. Each type of course has a different duration.

Which are the courses for hotel management after 12th?

Hotel management courses after 12th include: • BBA in Hotel Management • BSc in hotel Management • Bachelor of Hotel Management • Bachelor in Hotel Management and Catering Technology • BA (Hons) in Hotel Management • BBA in Culinary Arts

How many years is hotel management course for?

Hotel management courses after 12th such as bachelor in hotel management is for 3 years. Diploma courses in hotel management are for 6 months to 1 year. For postgraduate courses in hotel management like MBA in Hotel Management the course duration is 1-2 years.

What is the work of hotel managers?

Hotel managers are in charge of overseeing staff members as well as planning, marketing, coordinating, and managing hotel amenities including dining and lodging.

Can an art student study hotel management?

Yes, students from many different backgrounds are welcome to pursue careers in hotel management. You must have completed class 10+2 with a minimum of 50% of your possible points in order to be eligible. It makes no difference if you are a science, business, or art student.

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