Hotel Management Subjects
Hotel management courses explore the vast field of hospitality and tourism management. Students are imparted the skills and knowledge required to handle a variety of circumstances. The hotel management syllabus covers several skills, including management, hospitality, marketing, and customer service.
Hotel management subjects include topics like:
- Food Science
- Catering
- F&B Management
- Housekeeping
- Hygiene
- Sanitation
- Marketing Management
- Catering Management
- Housekeeping
- Laundry Operations
The field of hotel management has grown along with the expansion of the tourist and hospitality industries as a result of increased interconnection. Know the detailed syllabus and subjects of hotel management in this article.
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What are the Subjects in Hotel Management?
Hotel Management subjects are typically the same across most universities and colleges with slight variations. The Hotel management course aims to cover all the subjects and topics related to Hotel management and enhance the students' overall personality to help them succeed in their careers. Given below is the list of the subjects in hotel management:
- Operations
- Law
- Food and Beverage Management
- Management Communication
- Management and Organizational Behavior
- Human Resource Management
- Information Systems
- Marketing, Tourism, and Strategy
- Properties of Development and Management
- Principle of Food Science
- Hotel Engineering
- Nutrition
- Hotel Financial Accounting
- Accommodations Operations
- Food & Beverage Production
- Food & Beverage Service
- Housekeeping
- Hospitality Communication
- Front Office
- Hygiene & Food Safety
- Environmental Science
- Management Principles & Practices
- Fundamentals of Computers
- Business Law
- Project Report on Operational Aspects of Star Hotels
- Food and Beverage Production Management
- Entrepreneurship Development
- Computers in Hospitality Services
- Hotel Costing
- Food and Beverage Service Management
- Travel & Tourism Management
- Organizational Behaviour
- Travel & Tourism Management
- Allied Hospitality Management
- Project on Marketing Feasibility & Fin. Viability
- Accommodations Management
- Financial Management in Hotels
- Marketing of Hospitality Services
- House Keeping Operations
- Hospitality Law
- Sales & Marketing Operations
- Front Office Operations
- Hotel Economics & Statistics
Which Subjects are required for Hotel Management?
To pursue a course in Hotel Management, students are not required to pursue any particular stream in their school. Students from all backgrounds including arts, commerce, or science can opt to pursue a course in HM. Let us now have a look at the hotel management subjects in detail:
Hospitality Management
A strong foundation in hospitality management is necessary to succeed in the hotel business. It is a more comprehensive idea that covers matters like conference management, the growth of the sector, and planning to ensure the hotel chain's expansion.
Operations
Students are directed through the fundamental needs of the hotel, such as housekeeping, food service, and sales, in this course. Students who study operational management gain knowledge about the fundamentals of effectively interacting with consumers and raising customer satisfaction.
Food and Beverage Management
It's a fascinating subject that focuses on teaching students abilities that will help them manage the hotel's needs for food and drink. It prepares the students to handle the difficulties of running food businesses.
Must Read: MSc Food Technology
Properties of Development and Management
It teaches students how to plan and contribute to the expansion of the hotel company as a subject. It is a pretty interesting subject and even has a vast scope in the industry.
Hotel Management Subjects After 12th
Learn about the subjects in hotel management as offered by various undergraduate courses after the 12th:
BSc Hotel Management Subjects
Hotel Economics | Food and Beverage Service |
Food Science | Catering and F&B Management |
Housekeeping, Hygiene, and Sanitation | Computer Application |
Food Engineering | Food Production |
Marketing Management | Bar Management |
Housekeeping | Advance Accounts |
Management Technique | Front Office |
Nutrition | Catering Management |
Human Resource Planning and Management | Housekeeping and Laundry Operations |
Travel and Tourism Management | French |
Personality and Communication Development | - |
BBA in Hotel Management Subjects
Check out the detailed BBA subjects in hotel management:
Further Reading: BBA Hotel Management
Hospitality marketing | Basics of food production |
Fundamentals of Hospitality Management | Financial management |
Introduction to the tourism industry | Basics of F&B service |
Basic computing skills | Food and beverage services (Banqueting Management) |
Food & beverage service (restaurant & bar operations) | Fundamentals of management |
Housekeeping management | Information technology in the hospitality industry |
Hospitality Accounting | Basics of front office operations |
Food production management & control | Organization behavior |
Legal framework for the hospitality industry | Food production techniques |
Human resource management | Room division management |
Project and facilities planning | Business communication |
Front office management | Specialized catering operations (Institutional Catering) |
Managing housekeeping operations | Service marketing |
Event management | Personality development and communication skills |
Check Also: BBA: Course Details, Eligibility, Subjects, Jobs, Salary, Scope
Bachelor of Hotel Management (BHM) Subjects
Check out the detailed subjects in the BHM Course:
Front Office Management | Advanced Food Operations Management |
Advanced Food and Beverage Operations | Facility Planning |
Foundation Course in Food and Beverage Service | Food Production Operations |
Food and Beverage Operations | Food Safety and Quality |
Strategic Management | Foundation Course in Accommodation Operations |
Foundation Course in Food Production | Financial Management |
Application of Computers | Hotel Accountancy |
Principles of Food Science | Foundation Course in Front Office |
Accommodation Operations | Accommodation Management |
Nutrition | Hotel Engineering |
Food and Beverage Management | Foundation Course in Tourism |
Communication | Front Office Operations |
Food and Beverage Control | Research Methodology |
Guest Lectures | Research Project |
Bachelor in Hotel Management and Catering Technology (BHMCT) Subjects
Check out the detailed syllabus of BHMCT:
Housekeeping Operations | Catering Science |
Accommodation Operations | Basic Accounting |
Principles of Management | Front Office Operations |
Food and Beverage Service | Hotel Accountancy |
Human Resource Management | Food Production |
Hotel Accountancy | Computer Fundamentals |
Communication Fundamentals | - |
BA (Hons) in Hotel Management / BA in Hotel Management Subjects
Check out the detailed syllabus of BA in hotel management subjects:
Tourism & Hospitality Management Foundation | Business Finance |
Food and Beverage Operations | Marketing Management |
Food Production Operations | Human Resource Management |
Property Management Systems | Meetings, Incentives, Conferences & Exhibition Management (Open) |
Accommodation Management | Food & Beverage Enterprise Management (Open) |
Personal Development Planning (PDP) | Facilities Management (Open) |
Hotel Interface / Hotel Exposure | Strategic Management |
Management of Hospitality Organisations | Hotel Operations Management |
Corporate Governance | Managing Innovation & Change (Open) |
Digital & Marketing Communication (Open) | - |
BBA in Hospitality, Travel and Tourism Subjects
Business Organisation | Business Law |
Fundamentals of Travel and Tourism | Marketing Communication |
Business Mathematics Business Accounting | Financial Management |
Business Communication -I | Consumer Behavior and Market Research |
Business Computing | Business Economics II |
Marketing Management | Human Resource Management |
Business Communication-II | Essentials of Strategy Management |
Research Methodology and Report Writing | Entrepreneurship & Venture Management |
BA in Culinary Arts Subjects
Culinary Management Foundation | Personal Development Planning (PDP) |
Food and Beverage Operations | Hotel Interface / Hotel Exposure |
Food Production Operations | Management of Hospitality Organisations |
Property Management Systems | Business Finance Marketing Management |
Nutrition, Health & Safety Management | Human Resource Management |
Further Reading: How to Become a Chef in India?
Hotel Management Subjects After Graduation
Learn about the subjects in hotel management in various postgraduate courses:
MBA in Hotel Management Subjects
Check out the detailed syllabus for an MBA in hotel management:
Bakery and Confectionary Theory | Marketing Management |
Entrepreneurship Development | Food Safety and Nutrition |
Management Principles and Practices | Principles of Tourism and Hotel Management |
Food Science, Nutrition & Dietetics Management | Strategic Management |
Human Resource Management | Financial accounting for Tourism and Hotel Business |
Tourism Planning | Applied Operations Research |
Tourism Hospitality and Marketing Management | Organisational Behaviours |
Food & Beverage Management | Legal Framework for Tourism and Hotel |
Facilities Design & Management | Accommodation Management |
Food Production and Beverage Service | Financial Management |
Research Methodology | Central Reservation System Procedure |
Practical in Management Information System | Industrial Exposure Training |
Know More about MBA: Course Details, Admission, Colleges, Careers, and Jobs
Master of Hotel Management Subjects
Check out the detailed subjects of Master of Hotel Management:
Nutrition and Dietetics Management | Workshop on Executive Communication |
Hospitality Management | Human Resource Management |
French for Hotel Management | Financial Management Facilities |
Design and Management | Accommodation Management |
Food Science | Management Institute System MIS |
Food and Beverage Management | Marketing and Sales |
Strategic Management | Organizational Behaviour |
Marketing Management | Fundamentals of Tourism and Tourism Products |
Food and Beverage Management | Principles and Practices of Management |
Applied Operations Research | Practical in MIS |
Accommodation Management | Communication and Soft Skills |
Project and Viva Voce | Final Research |
Master in Tourism and Hotel Management Subjects
Service Management for the Tourism and Hospitality Industry | Financial Management in Tourism and Hospitality |
Hospitality Operations and Management | Strategic and Sustainable Management in Tourism and Hospitality |
Tourism Management | Gaming and Casino Management |
Quantitative Methods for Business | Revenue Management and Hotel Analytics |
Sales Management | Strategic Brand Management |
Marketing in Tourism and Hospitality Industry | - |
MSc in Tourism and Hospitality Management Subjects
Quality service and operations management | Tourism and Hospitality Marketing |
Food and Beverage Management | Sociology of Tourism |
Tourism Management | Property Management |
Tourism Entrepreneurship and Innovation Management | Strategic Planning and Management in Tourism and Hospitality Business |
International Hospitality Business | Infrastructure Management |
Research and Quantitative methods | Event Planning and Management |
Human Resource Management and Industrial Relations | Sustainable Tourism Development |
Financial and Management Accounting | - |
MBA Hospitality Management Subjects
Organisational Theory & Management | Customer Relationship Management |
Hospitality & Tourism Management | Quantitative Applications in Management |
Food & Beverage Management & Control | Marketing Research & Report Preparation |
Principles of Operation Management | Economic Analysis, Business Environment & Law |
Financial Management | Accounting for Management |
Marketing Management | Food Science & Dietetic Management |
Hotel Management Subjects for PhD Courses
Know about the subjects in hotel management in PhD courses:
PhD Hospitality Syllabus
International Hospitality | Marketing and Research Methods |
Hospitality Marketing and Promotion | Hospitality Research Methods |
Economic Trends in Hospitality | Leadership Principles in Hospitality Management |
Marketing and Research Methods | Final Research Project |
Hotel Management Course List
- Diploma in Hotel Management
- Diploma in Hotel & Tourism Management
- Diploma in Resort and Hotel Management
- BSc Hotel Management
- Bachelor of Hotel Management
- Bachelor of Business (International Hotel and Resort Management)
- Bachelor of Commerce in Hotel and Tourism Management
- Bachelor of Business – International Hotel Management
- Postgraduate Diploma in Hotel and Resort Management
- Postgraduate Diploma in International Hotel & Design Management
- Master of Tourism, Hotel, and Event Management – Hotel Management
- Master of Philosophy (MPhil) in the Department of Tourism, Sport and Hotel Management (MPHILTHS)
- MBA in International Hotel Management
- Master of International Tourism and Hotel Management